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( sweet potato leaves prepared with egusi and served with white yams).
In September which was Sickle Cell Awareness Month, as part of my awareness drive, I wrote a series of articles one of which was sharing with other warriors and warrior parents five natural blood builders which have kept me away from blood transfusion and a vampire-like existence; which is the reality of many warriors as bags upon bags of blood are continuously pumped into our systems each time many of us visit our favourite rest house.
My desire to stay free from this insatiable quest for blood as the most effective means of anaemic and pain crisis management, while enjoying a healthy and pain-free life as much as possible let to a voyage of discovery through Mother Nature’s amazing store house of pharmacological products. The more I dug, the more I discovered many amazing products which are constantly replenishing my natural blood bank and ensuring I never run short of supply. I have shared five with you all fabulous warriors and now, I bring more so we together can beat off those hospital vampires and enjoy our lives without stress. So follow me as I bring to you five more natural blood builders we all should know.
1. CASSAVA LEAVES.
This versatile plant from Africa comes with a lot of uses. Considered the number one staple food across many African countries because of the variety of foods produced from its tuber fruit commonly called cassava, the leaves are also effective blood builders. In my country Cameroon, it is a delicacy amongst the Betis and many others East of the Mungo. One way of cooking it is by pounding and cooking with natural palm oil extracted from nuts. This dish fondly called ‘nkwem’, is eaten with the main tuber fruit cassava. I have tasted this and my taste buds didn’t exactly sing kumbaya and so to get the most from this plant, I made use of the leaves now and then. It is simple. Pound or blend, add a little water then sieve and stand on a fire for a few minutes. Let it get warm, mix with milk and drink. I prefer the sweetened nestle condensed milk kids refer to as ‘cartarh milk’. Not only does it make it rich, it adds a certain sweet taste to the extract making it palatable. Try it someday and let me know.
2. SWEET POTATO LEAVES.
I have never really loved eating sweet potatoes. Only until recently did I try eating it after some research show what a nutritional vault I have been missing. Long story short, I started making an attempt to eat it now and then. Never did I know I will one day fall in love with the leaves. Yes, you heard me right the leaves are a paradise of nutrients and blood builders. Rich in Vitamin B and other essential nutrients, it builds the blood supply faster than you can say howdoyoudo? How did I stumble on this blood mine? A random discussion about new foods we would love our friends to try on Facebook led to this amazing discovery. Ms Patty Badobre, an elder sister, in whom I am well pleased, shared the secret behind this and encouraged me to try. Being the picky food type, I agreed but prepared very small in case I couldn’t like it… girl was I in for a pleasant surprise! Yes this time my taste buds sang kumbaya loudly! It has made its way among my favourite vegetables. You can prepare it like eru without waterleaves or like Okongobong. When prepared like Okongobong the egusi makes it even richer. What you need to do is just wash the leaves well slice them thinly and stand aside to add to your meat or whatever you want to use 5 or ten minutes before you finish cooking. This way, they are not overly cooked and the nutrients are retained.
(sweet potato leaves prepared two ways).
3. CONDENSEDMILK AND TOP TONIC
Surprised? Don’t be. I have drank it several times and it is one of the blood builders I swear by. In the absence of top tonic, you can use gin tonic though it has a somehow bitter taste because of the quinine content. The raison d’etre of this mixture can not fully be explained by me. All I know is it has helped me immensely. The quinine content is also believed to be a good preventive measure against malaria, which destroys our blood cells while the other ingredients provide the necessary minerals for blood production.
4. TOP GERALDINE AND TOMATOES.
Fondly called small pikin lipstick because of the way young girls love the red stains it leaves on their lips, when mixed with tomatoes and milk, it is a great blood builder. This is because tomato is a rich source of vitamins and some essential nutrients good for blood building. Milk is a good source of protein. When combined, the two help build blood faster. Grenadine serves as the binding factor. Its sugar content adds flavour and also makes the anaemic person more energetic. Furthermore, as I just recently learnt, the fruit promeganate from which the grenadine flavour is derived is rich in Vitamins such as B6, Folate, iron and other minerals thereby, making it a good blood booster. So those who can access it directly are encouraged to make good use of this nature’s amazing gift.
5. FRUITS.
Not only do they provide vitamins and essential nutrients, fruits like pawpaw, beetroots (beets), apples and carrots when blended together are also very great sources of natural blood supply.
As I said in the last article, to get the most out of this and ensure your blood supply remains top always, make a habit of consuming at least one or several of these regularly. A healthy and balanced nutritional routine ensures our system is always ready to fight diseases. Also, a regular intake of these blood builders ensure our system always has enough blood to prevent us from getting anaemic during crises necessitating the demand for blood transfusion. So take charge of your health daily. Nature’s amazing pharmacy never runs out of supply of new things to discover. That means just maybe as I research more, I will be coming with another five more natural blood builders everyone of us warriors and our care givers should know.
And as usual my bonus point is DRINK! We can never have enough of this so KEEP DRINKING! Share what more natural blood builders you know with us.
Keep reading, keep sharing and keep commenting. We are inspired by your comments, thank you.
ARREY E. AGBOR-NDAKAW.
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Hi Arrey,
You have a nice blog, been reading a few articles every now and then. Didn’t know you could eat sweet potato leaves! Wow! we learn daily. Keep up the good work with your warriors
Hi Kewan,
So happy to have you stop by. Thank you for the kind words of encouragement. It was actually a surprised discovery for me too. We sure learn everyday.
Thank you and please do stop by again.
Very educative piece.
This is very helpful.
Thank you so much
Hi Ms Juliet,
Many thanks for stopping by and dropping a line. I am glad you found this helpful. Please do come again.
Mummy this is extremely useful. I tasted the condensed milk and tonic today and it is not bad!
Yesss! Thank you for stopping by to read and for trying out one point. Glad you didn’t find it awful lol.
I thank God for you! Very well researched blog! So many useful tips.
Thank you too so much SisPatty for the constant love and support. Happy to see you here. God willing more will keep coming as I get inspired.
I like the helpful info you provide in your articles. I will bookmark your weblog and check again here regularly. https://php665.com/
Thank you please do keep checking and hope you find more useful information.
Hi Arrey!
I was researching the health benefits of cassava leaves when I stumbled across your site and write up on FIVE NATURAL BLOOD BUILDERS and I was thrilled!
Thank you so much for these amazing health tips you’re churning out for the benefits of humanity.
Nature will NEVER forget to nurture and reward you tremendously.
Reaching you from Nigeria.
Hi Arrey!
I was researching the health benefits of cassava leaves when I stumbled across your site and write up on FIVE NATURAL BLOOD BUILDERS and I was thrilled!
Thank you so much for these amazing health tips you’re churning out for the benefits of humanity.
Nature will NEVER forget to nurture and reward you tremendously.
Reaching you from Nigeria.
Hello Jolly,
Thank you very much for these kind words. I am glad your research brought you here. I hope you found something or two
that would be helpful for your research. I appreciate your kind words. Please do come again.
All the very best with your research.
Arrey
Very interesting research about cassava leaves
Hello Mr Solomon,
Thank you very much for stopping by. I am glad your found this interesting. Please do come again.
Thank you so much Arrey, you are really doing a good job. In my country especially those of us from Ugep, Yakurr LGA of central Cross River Cassava leaves happens to be one of our best local delicacy.
Hello Jared,
Welcome to my blog. Thank you for reading and taking your time to drop a comment. I am glad to know Cassava leaves are also a delicacy in your area. I think this makes it a lot easier for anyone in your area to benefit more from it’s rich blood building components.
Please do come again.
warm regards.
Hi Arrey,
Wow it amazing, i didn’t know that you can make good use of sweet potato leaves thanks a lot. I would try some thanks for your great work.
Hello Wonder,
Thank you so much for stopping by.
Thank you for finding this informative. Yes, when cooked well, Sweet potato leaves are good for anemia.
Please do come again.
My daughter is a sickle cell worrior so this article has been very helpful. Thank you!
Hello Marilyn,
I hope you are doing well and your daughter too.
Thank you so much for stopping by. Glad to know you found this helpful.
Wishing you and your daughter many beautiful healthy days and years.
With love,
Thank you!